DAFFY’S MARTINI
This dry Martini is the perfect complement to our balanced and flavoursome gin.
INGREDIENTS
5 ice cubes
1 ¹⁄₃ parts Daffy’s
¹⁄₃ part dry Vermouth
A dash of orange bitters
1 strip unwaxed lemon peel
METHOD
Place the ice, gin, bitters and Vermouth in a mixing glass. Stir down with a mixing spoon for ten seconds. Strain into a Martini glass. Pinch a strip of lemon peel over the glass to release the oils and then drop in.