OUR QUEST TO DISTIL THE WORLD’S FINEST LONDON DRY GIN
Our aim, using our unique ‘slow-cook’ distillation process is to distil the very finest London Dry Gin possible. Our pioneering slow maceration and distillation process gives Daffy’s its incredible depth of flavour, finesse and complexity alongside its unparalleled smoothness.
Fresh, woody, floral, toffee. Fruity and full of life. Oriental pine forest by the sea with a breathtaking view.
Smooth and vibrant spice with oaky mouthfeel, leading to lively citrus and Lebanese mint then to red fruit followed by juniper.
From the depth of fine juniper & Lebanese mint to a long, buttery, warm & elegant finish – enchanting to the end.
LATEST FROM THE BLOG
- October 24, 20201
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