SURAKARTA

INGREDIENTS

50mls Daffy’s
20mls Blue curacao
12.5mls lemon juice
10mls sugar
1 passionfruit
top cold green tea

METHOD

Add ingredients to hi ball except the green tea. Churn in glass with crushed ice and top with cold green tea. Garnish with 1/2 passionfruit

GLASS

hi ball, cubed ice

GARNISH

1/2 passionfruit / dehydrated lemon

CREDIT

Lulu Fedi (Gleneagles)