DAFFODIL

INGREDIENTS

50mls Daffy’s
25mls lime juice
20mls strawberry shrub
25mls egg white
top ginger ale

METHOD

Fill cocktail shaker with ingredients and dry shake without ice. Shake all ingredients with ice for 10 seconds and strain into a chilled hi ball over cubed ice. Top with ginger ale and garnish with dehydrated strawberries

GLASS

hi ball, cubed ice

GARNISH

dehydrated strawberries, lime wheel