HOCKENHEIM

HOCKENHEIM

HOCKENHEIM

INGREDIENTS

40mls Daffy’s Manor
25mls Reisling
12.5mls Crème de cacao
25mls fresh lemon
12.5mls gomme
10 cardamom pods
absinthe rinse

METHOD

Fill cocktail shaker with ice and ingredients and shake for 10 seconds. Strain into a chilled coupette glass and top with vanilla and cardamom foam.

GLASS

Coupette, straight up

GARNISH

Vanilla and cardamom foam / dehyrdrated lemon

 

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