CLOVER CLUB
(CLASSIC)

INGREDIENTS

50mls Daffy’s
25mls fresh lemon
12.5mls raspberry syrup
25mls egg white

METHOD

Fill cocktail shaker with ingredients and dry shake without ice. Shake all ingredients with ice for 10 seconds and strain into a chilled coupette glass and garnish with mint leaf

GLASS

coupette, straight up

GARNISH

mint leaf